One of my favourite breakfast!
It remembers me of home (France) and I love it because it’s a mix of sweet and savoury! It also contains cinnamon which is good for your body.
It’s an antioxidant, an anti-inflammatory and it lowers the blood sugar levels.
Recipe for 2
2 large eggs
1 glass of coconut milk
2 pieces of bread
1 tablespoon of cinnamon (you can add more if you like)
1 handful of raspberries
1 handful of blueberries
¼ cup of maple syrup
1 tablespoon of butter
Instructions
In a wide bowl, whisk the eggs, milk and cinnamon together.
Coat one side of the bread slices in the liquid, then carefully flip them over and leave them to soak for 1 or 2 minutes.
You want the eggy milk mixture to be absorbed into the bread but not so much that it falls apart.
Melt 1 tbsp of butter in a large non-stick pan over a medium heat and add the slices of the soaked bread.
Cook for 5 minutes or until golden, then turn to cook the other side for another 5 minutes.
Transfer to a plate.
Put the bread on plates, then add your toppings. A drizzle of honey or maple syrup works really well, or a sprinkling of cinnamon mixed with sugar. Add some jam, fruit compote or a few slices of fresh fruit or berries if you like. You can even turn it into a dessert with the addition of crème fraiche or ice cream.
Bonus
You can make caramelised pears to go with your French Toasts
The recipe is pretty easy
Ingredients
2 pears
1 tablespoon of butter
2 tablespoon of coconut sugar (you can use any sugar)
Instructions
Peel the skin off of the pears and cut them in half.
Removed the seeds.
In a pan melt the butter on low/medium heat
Add the sugar and the pears.
Cook for about 10 minutes
Make sure that the heat is not too high to not burn the butter
