Coconut Red Curry Soup

Updated: Jul 15


This Red Curry Soup is one of my favourite meal.... Especially when I'm craving for sweet and spicy food! I make it packed with vegetables and velvety coconut milk but you can throw in some chicken and rice noodles to make it an authentic Thai dish...


This delicious and nutritious soup is super easy to do... Only takes 10 minutes to prepare and 10 minutes to cook using an Instant Pot or a saucepan.


For this soup I used (for 2 persons):


  • 1x Onion

  • 1x Garlic glove

  • 1x Red pepper

  • 1x Carrot

  • 1x Brocoli

  • 4x cups of Chicken broth

  • A handful of mushrooms

  • 1x cup of Thai Red Curry paste (adjust depending on the level of spice wanted)

  • 1x can of Coconut Milk

  • A splash of Lime

  • Cumin

  • Salt

  • Pepper


Steps:


  • Prep and chop the carrot. pepper, broccoli, mushrooms, onion and garlic

  • Heat olive oil on SAUTE mode in your Instant Pot and cook for 3 to 5 minutes

  • Add the red curry paste and the cumin and cook for another 30-45 seconds

  • Add the chicken broth, salt and pepper and stir well 

  • Cancel the SAUTE mode and close the lid

  • Set pressure knob to ‘sealing’ position

  • Pressure cook on Manual/Pressure Cook for 5 minutes on high pressure

  • Release the pressure

  • Add the Lime and the rest of the coconut milk

  • Stir well and serve warm!

Enjoy!


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